Bold, complex, and built for the grill. Ground coffee, warm chiles, and coriander meet Hudson Valley maple sugar and brown sugar for a rub that forms a deep, caramelized flavor unlike anything from a grocery shelf. This is the shake that makes people ask what you did.
Shake It On:
• Press firmly onto a ribeye or strip steak and rest 30 minutes before searing
• Shake onto pork shoulder or brisket before a long, slow roast or smoke
• Season portobello mushrooms with olive oil for a steakhouse-worthy vegetarian main
